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The RAW MATERIALS for Orval beer are spring water, two-row malting spring barley, aromatic hops and liquid candy sugar.BREWINGAfter grinding and what is known as “infusion” brewing and filtering, the wort is sent... Read More
The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name tripel probably comes from the protocol established by dubbel - it was the brewery's third beer. There are hundreds of breweries... Read More