A pale gold moire colour, a slightly fruity nose with a subtle predominance of white fruits: pear and apple. A balanced and elegant wine: the control of Nicolas Feuillatte blending. An ideal accompaniment for grilled fish.
Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established... Read More
The mild spring and summer weather of 2006 led to a very late harvest for us, beginning on August 25. The long growing season produced a fruit forward Blanc de Noirs, delivering generous aromas of strawberry, apple, and lime,... Read More
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More