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Roku, which translates as "six" in Japanese, is made with six traditional Japanese botanicals that are balanced with eight traditional gin botanicals. The Japanese botanicals – Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sansho pepper – are harvested in accordance with 'shun', the tradition of enjoying each ingredient at its best by only harvesting at its peak of flavor and perfection. It is then distilled using a selection of different pot stills, each chosen to ensure the best flavor is extracted from each botanical. The result is a complex yet harmonious gin with a smooth and silky texture.