Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully... Read More
Our original, signature single malt Scotch whisky has matured for at least 12 years in American and European oak casks. The quality of these casks is exceptional as all are individually tended by our experienced team of coopers,... Read More
Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry casks from Jerez in Spain.
About The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which... Read More
Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas... Read More
Johnnie Walker Gold Label Reserve is a bold, confident Scotch whisky as luxurious and indulgent as its name suggests. A multi-layered blend, it offers a smooth balance of sweet fruits and creaminess that evolves into deeper honeyed... Read More
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
Appearance: Brilliant gold. Nose: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. Body: Full. Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt... Read More